|Please ignore the ring on the counter...|
Greek-style Green pasta with spinach
From the fridge: kalamata olives, sun-dried tomatoes, last of the pesto, pine nuts
From the freezer: salmon fillet
Boom! Gourmet dinner in less than 20 minutes made from either staple ingredients or things leftover from other recipes. Be creative in the kitchen. That is one of my most favorite places to be creative. I like crafty stuff but I'd rather be cooking any day.
What are your favorite kitchen creations lately?